Turmeric and black pepper: a classic spice pairing
Turmeric is the golden root of Curcuma longa, a member of the ginger family grown across South and Southeast Asia. Black pepper is the dried fruit of the Piper nigrum vine. Cooks in India have combined the two for centuries, and this capsule brings that familiar pairing together in a simple vegan format.
Key benefits
Organic turmeric root
Made with organic Curcuma longa, the golden spice from the ginger family.
Paired with black pepper
Combines turmeric with black pepper, the same pairing used in traditional Indian cooking.
Clean vegan capsule
Vegan HPMC capsule with no artificial colours, flavours or preservatives; free from gluten, dairy and soy.
Where the pairing comes from
Turmeric has been used as a spice and natural dye for thousands of years, and black pepper is one of the most traded spices in the world. Curries, dals and golden milk recipes often use both together, which is why the two are commonly sold side by side as a supplement.
How to use it sensibly
Follow the directions on the current pack and do not exceed the stated daily amount. Food supplements should not replace a varied, balanced diet. They are not suitable for children or during pregnancy or breastfeeding, and anyone taking medication or managing a health condition should speak with a pharmacist or doctor first.
General product information, not medical advice. Always follow the current packaging for ingredients, directions and precautions.
